LET US DO THE DISHES!
CYC-Camp Rosenthal offers a full service meal package with all retreats and camp programs. You tell us what you have in mind and we develop the menu to meet your needs. Our Dining Hall can accommodate over 250 guests and has a spectacular view of Rowe Lake and a state-of-the-art kitchen that is fully capable of food preparation and holding for small, mid sized and large groups. Nutritious and tasty meals are prepared by compassionate cooks and certified kitchen staff that will cater to your every need. Meals are served buffet style at a time that fits your schedule with plenty of food to feed your group. We take into consideration any food allergies or special diets and vegetarian/vegan options are available upon request. We will also work with you to provide meals that meet religious guidelines including using Halal meat and observing Jewish dietary laws. Whether it is kid friendly food or meals with more of an adult flare we look forward satisfying the rumble in your tummy.
Sample Retreat Menu
Breakfast – French Toast, Turkey Sausage, Bacon, Eggs, Fresh Fruit, Parfait Bar (Yogurt, Fruit/Berries, Granola), Oatmeal, Juice, Milk, Water, Tea & Coffee
Lunch – Soup Selection (Chicken Noodle Soup, Beef Chili, Winter Vegetable Soup), Make your Own Sandwich (Assorted Breads, Meats & Cheeses), Salad Bar (Fresh Greens, Assorted Fresh Vegetables, Beans, Nuts, Salad Dressings), Homemade Cookies, Sweet Tea, Iced Water, Tea & Coffee
Dinner – Taco Bar (Corn & Flour Tortillas, Beef and Chicken, Black & Pinto Beans, Corn, Lettuce, Tomatoes, Onions, Hot Peppers, Cheese, Sour Cream, Salsa), Ice Cream Sundaes with Camp Brownies, Lemonade, Iced Water, Tea & Coffee
Sample Youth Menu
Breakfast – Pancakes and Turkey Sausage, Cereal, Yogurt, Fruit Bowl, Juice, Milk, Water
Lunch – Cheese Burgers/Vegetarian Burgers, Fries, Baked Beans, Salad Bar, Jello, Milk, Water
Dinner – Spaghetti with Meat/Vegetarian Sauce, Garlic Bread, Salad Bar, Dirk Cake (Chocolate Pudding with Oreo’s and Gummy Worms), Milk, Water
For more information about any of our menu options please contact Millie Perez at 269.424.5272 or firstname.lastname@example.org.